Serving up the creations of Chef Alex Le and his family, the eclectic menu is inspired by Mama Le's home cooking and the rich culinary heritage of Vietnam, Asia and the Pacific. But, we want to keep it agile and playful and will also serve foods that inspire us on a whim and feature guest chefs and emerging artists to help promote and support the ... Read More »
Onda Pasta brings together the best of Italy and the Hawaiian Islands. We utilize all the best locally sourced produce and products and pair them with traditional Italian dishes and techniques. You may know our fresh, hand made pasta from Oahu farmers markets but Taste allows our chef to do so much more! Our dinner service will feature antipasti ... Read More »
Kokua Lunch Club - is a laid-back lunch gathering meant to provide folks who do community-based work and care deeply about Hawaii an opportunity to talk story with old friends and colleagues, meet new people, share ideas, and eat local food prepared by some of Hawaii’s most innovative chefs. Kokua Lunch Club will be held from noon to 1:30 ... Read More »
Chef Mark Noguchi has been in Hawaii nearly his entire life. Having grown up in Manoa, he ...
Read More »
Onda Pasta
05/22/2013 17:00
Kokua Lunch Club
06/03/2013 12:00
