Ono to Go

Miso & Ale

MISO & ALE, based in Honolulu, Hawaii, is a constantly evolving culinary enigma serving up gastropub inspired fare. “What is a gastropub?” you may ask. Click here to find out. We source fresh, local seasonal ingredients whenever possible, creating our dishes with innovative technique to provide our diners with an experience that is a ...  Read More »

Onda Pasta

Onda Pasta brings together the best of Italy and the Hawaiian Islands. We utilize all the best locally sourced produce and products and pair them with traditional Italian dishes and techniques. You may know our fresh, hand made pasta from Oahu farmers markets but Taste allows our chef to do so much more! Our dinner service will feature antipasti ...  Read More »

Pili Hawaii

Chef Mark Noguchi has been in Hawaii nearly his entire life. Having grown up in Manoa, he lived for many years on the Big Island and now works (and plays) on Oahu. Noguchi (a.k.a. “Gooch”) attended the Culinary Institute of the Pacific at Kapi’olani Community College and then the Culinary Institute of America before taking his first job as a ...  Read More »

Pili Hawai

Chef Mark Noguchi has been in Hawaii nearly his entire life. Having grown up in Manoa, he lived for many years on the Big Island and now works (and plays) on Oahu. Noguchi (a.k.a. “Gooch”) attended the Culinary Institute of the Pacific at Kapi’olani Community College and then the Culinary Institute of America before taking his first job as a ...  Read More »

Cocina

Cocina

Ono to Go

Miso & Ale

MISO & ALE, based in Honolulu, Hawaii, is a constantly evolving culinary enigma serving up gastropub inspired fare. “What is a gastropub?” you may ask. Click here to find out. We source fresh, local seasonal ingredients whenever possible, creating our dishes with innovative technique to provide our diners with an experience that is a ...  Read More »

Cocina